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Roasted Miso Eggplant (Aubergine)

If the photo doesn’t convince you that the 2 ½ hours necessary to make this recipe would be worthwhile, I fear nothing will.
I found this recipe after a long search at thehungerstruck.com, which also included this photo of the result. Now here’s how to get there:

Roasted Miso Eggplant – Serves 2
1 large eggplant
2 tablespoons sesame oil
1/4 cup sake
4 tablespoons light brown sugar
1 tablespoon soy sauce
1 tablespoon light miso
2 cloves garlic, smashed
black … Continue reading