This is from our first Meatless Monday show and since it’s a day when most of us are storm-bound, it was a meal made from scrounging.
From the pantry: 3 fat cloves of garlic, chopped
a cup or so of chopped onion (I used our 3 remaining cooking onions)
a large can of tomatoes, chopped (I had most of a can frozen in a glass jar)
a can of beans: kidney are traditional but … Continue reading