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House-Bound Vegetarian Chili

This is from our first Meatless Monday show and since it’s a day when most of us are storm-bound, it was a meal made from scrounging.


From the pantry: 3 fat cloves of garlic, chopped
a cup or so of chopped onion (I used our 3 remaining cooking onions)
a large can of tomatoes, chopped (I had most of a can frozen in a glass jar)
a can of beans: kidney are traditional but … Continue reading